Recipes
Everything I know about cooking I learned by getting the order wrong: onions too fast, acid too early, salt too late. These are the versions that worked, written down while I still remember why.
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Baharat / Za'atar Roasted Potatoes
Braised Lamb Chops in Red Wine
Confit Chillies in Oil
Dressed Hummus
Eggs on Sourdough, Mediterranean Style
580 kcal · 28 g protein · 8 min
Greek Yogurt Power Bowl
470 kcal · 26 g protein · 3 min
Insalatona Classicone, Rocket, Mozzarella, Tonno, Pomodorini
660 kcal · 44 g protein · 8 min
Insalatona Mediterranea, Beetroot, Feta, Pomegranate
530 kcal · 19 g protein · 10 min
Lamb Chops, Steak Style
Mint Yogurt Sauce
Ottolenghi Bulgur with Caramelised Onions
Perfect Sirloin Steak
Pesto Parmesan Chicken, One Tray
Ragù alla Albi, Big Sunday Batch
280 kcal · 24 g protein · 30 min
Red Wine Pan Gravy
Roasted Cauliflower with Tahini
Slow-Braised Lamb Shoulder
Sourdough + Avocado + Cottage Cheese
540 kcal · 20 g protein · 5 min
Spatchcock Chicken, Lacquered Crispy Skin
Spiced Butter Flatbread
Spinach & Cottage Cheese Mousse
Tahini Sauce
Tonno e Fagioli, Tuna & Cannellini
460 kcal · 38 g protein · 5 min